Vegan Broccoli Grilled Cheese – only have a few minutes to make lunch? But still, want to make a comforting sandwich? Try this tasty grilled cheese sandwich recipe out!
Why you’ll love this vegan sandwich recipe:
Easy – this recipe is so simple to put together! A vegan sandwich without any fuss!
Cheesy – vegan cheese has never tasted so good! This recipe is made with the classic combo of broccoli and cheese, and it’s honestly SO delicious!
Quick – if you don’t have much time on your hands but still want a comforting dish, make this!
What you’ll need to make this Vegan Broccoli Grilled Cheese recipe:
- bread slices – I used white sourdough but you can use any bread of your choosing!
- vegan cheese – I had cheese slices so that’s what I used! you can whatever vegan cheese of your liking!
- broccoli
- salt
- mixed herbs
- black pepper
- chilli flakes
- nutritional yeast
How to make this delicious Vegan Grilled Cheese recipe:
- Add sliced or shredded vegan cheese on one of the bread slices.
- Add finely chopped broccoli on top, then sprinkle with salt, black pepper, mixed herbs, nutritional yeast and chilli flakes.
- Cover with the other slice of bread.
- Heat vegan butter or oil on a skillet or pan!
- Carefully place your sandwich on the skillet and cook until golden or crispy to your liking.
- Flip and cook the other side.
- Enjoy warm!
If you try this recipe don’t forget to tag me with pics on Instagram! And leave me a little review below!
More vegan recipes you’ll love:
- Chocolate Tahini Smoothie
- Garlic Asparagus Puff Pastry Bundles
- No Bake Strawberry Cheesecake Bars
- Carrot Cake with Brown Butter Cream Cheese Frosting
Vegan Broccoli Grilled Cheese
- Total Time: 7 minutes
- Yield: 1 person 1x
Description
Make this vegan Broccoli Grilled Cheese Sandwich for a quick + comforting lunch. You'll only need a handful of ingredients and around 6 mins!
Ingredients
- 2 slices sourdough bread (or any bread slice of your choice )
- 2–3 broccoli florets
- 1–2 slices of vegan cheese (depends on the size of your bread)
- 1/4 tsp mixed herbs
- salt
- black pepper
- chilli flakes
- 1/2 tsp nutritional yeast
- 1–2 tsp vegan butter or oil
Instructions
- Place vegan cheese on slice of bread.
- Add the finely chopped broccoli.
- Top with black pepper, salt, chilli flakes, mixed herbs and nutritional yeast. Cover with the other slice of bread.
- Heat a skillet with around 1/2-1 tsp vegan butter or oil. Place your sandwich in the middle, cook on low for 2-3 minutes or until toasted to your liking. Flip, add a little more oil or vegan butter to the skillet and cook until toasted.
- Enjoy warm!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Main Course, Snack
- Cuisine: American
Nutrition
- Calories: 110
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