Name: PESTO TARTE SOLEIL
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 2 puff pastry sheets; plain flour (for dusting); 3 tbsp vegan pesto; non-dairy milk (for glazing)

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PESTO TARTE SOLEIL

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5 from 1 review

Total Time: 50 minutes
Yield: 4 people 1x

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Ingredients

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2 puff pastry sheets
plain flour (for dusting)
3 tbsp vegan pesto
non-dairy milk (for glazing)

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Instructions

Preheat oven to 200°C/180°C fan
Dust flour onto a work surface.
Roll pastry out slightly, just enough for a plate to fit perfectly within the boarder.
Place a plate on the pastry and cut out a circle.
Transfer circle onto a parchment lined baking tray.
Spread vegan pesto, leaving a boarder.
Create one more pastry circle.
Place 2nd pastry circle on top.
Place glass in center to create an indentation.
Cut pasty into four quarters.
Cut each quarter in two, then repeat again.
Twist each section with a 2-turn twist.
Freeze for 5 minutes to firm up.
Brush tarte with non-diary milk.
Bake 20-30mins.