This easy tangy green chutney is perfect for Indian snacks, dinners and lunches. Just put the ingredients into a blender and its ready within 10 minutes.
Prep this delicious and easy chutney and dip it with my aloo tofu tikki recipe or my pudla sandwich recipe
Simple Chutney Ingredients
This chutney could not be more simple with the following ingredients:
- peanuts
- coriander
- green chillies
- lemon juice
- brown sugar
- pink Himalayan salt
Recipe Pairings for Green Chutney
This tangy green chutney is perfect for a Indian snacks or main meals. Pair it with:
Main Dishes
Snacks
How to Store Green Chutney
This tangy chutney will keep in the fridge for up to 1 week when stored in an air-tight container. Or it can be frozen to use later on.
TANGY GREEN CHUTNEY
- Total Time: 10 minutes
- Yield: 4 people 1x
Description
Easy tangy green chutney – perfect condiment to use as a dip or spread!
Ingredients
Units
Scale
- 1/4 cup peanuts
- 2 cups chopped coriander
- 2 green chillies
- Juice from a lemon
- 1/2 tbsp pink himalayan salt
- 1 1/2 tsp brown sugar
- 4 tbsp water
Instructions
- Heat peanuts in the microwave for 1-2 minutes.
- Squeeze juice out of a lemon.
- Add peanuts, chopped coriander, green chillies, pink himalayan salt, brown sugar and lemon juice + pulp into a blender.
- Add water in small amounts until you get your desired consistency. (I used 4 tbsps)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Cuisine: Indian
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